| 摘要 |
PURPOSE: A manufacturing method of blue crab soy sauce and a packaging method thereof are provided, to enhance the taste of blue crab say sauce by fermenting the blue crab several times and to prevent the decomposition of the inside flesh and roe by storing blue crab and say sauce separately and shipping. CONSTITUTION: A manufacturing method of blue crab soy sauce comprises the steps of: sorting blue crabs and naturally drying(S4) after washing(S2); mixing beef soup, soy sauce, additive spice, herbal medicine ingredients, deodorizing ingredients and diluting ingredients of floating matters and boiling for a predetermined time and then cooling; mixing the blue crab and boiled spice sauce for a primary fermentation; boiling the fermented soy sauce with non-boiled spice sauce for a secondary fermentation; packaging the fermented blue crab in a container; and boiling again the residual spice sauce added non-boiled spice sauce for packaging. The packaged blue crab and soy sauce are quickly freezing at below -40deg.C to ship. |
