发明名称 |
ENZYME TREATED MAPLE SYRUP, SHELF STABLE, PURE MAPLE BASED PRODUCTS, AND BLENDED PRODUCTS |
摘要 |
A method for producing a shelf stable, spreadable high viscosity maple syrup product is provided, which comprises adding a sucrose-cleaving enzyme to maple syrup and incubating the resulting solution. Also provided is a shelf stable, spreadable maple syrup product with a consistency similar to that of honey, which may be used as a spread, or sweetener or a topping. It is also suitable for use in pure maple-based products. |
申请公布号 |
EP1392128(B1) |
申请公布日期 |
2008.12.24 |
申请号 |
EP20020732253 |
申请日期 |
2002.05.17 |
申请人 |
CITADELLE COOPERATIVE DE PRODUCTEURS DE SIROP D'ERABLE |
发明人 |
SWAIN, ROBERT;JAMPEN, STEPHAN |
分类号 |
A23L1/09;A23G3/34;A23L1/00;A23L1/0532;A23L1/054;A23L1/48;A23P1/16;C12N9/26 |
主分类号 |
A23L1/09 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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