| 摘要 |
The invention relates to a mixture for preparing a food product comprising a combination of rice flour, a protein isolate, and/or almonds; to the method for preparing said mixture; to a food product comprising said mixture, which is low in potassium, sodium and phosphorus; to a milk substitute low in potassium, sodium and phosphorus, produced from said mixture; and to the use of said mixture for consumption by patients preferably with renal disease. |
