DEVICE FOR THE CONTROLLED APPLICATION OF ULTRAVIOLET LIGHT AND CHITOSAN FOR THE DISINFECTION OF MEAT PRODUCTS

摘要

The invention relates to a device for the sterilisation of meat carcasses, formed by two sterilisation systems, the first comprising the calculated exposure of the meat carcass to ultraviolet radiation in order to eliminate 99% of the bacteria of the meat, and a second step comprising the application of a chitosan biofilm in order to eliminate bacteria remaining on the surface of the meat, and to produce an antibacterial seal on same.