| 摘要 |
FIELD: food industry. SUBSTANCE: baker's yeast is prepared by their multistage culturing on nutrient medium containing sources of carbon, nitrogen, phosphorus, growth stimulating agents and trace elements source, physiologically active substances enriching yeast (iodine at concentration 0.001-0.008%). Iodine is added at each culturing stage, preferably, in the form of potassium iodide or iodate. To prepare yeast using for baked goods production iodine source is added to medium at concentration 0.001-0.04% and for food addition production - at concentration 0.04-0.08%. Iodine source is added preferably before additional fermentation. Method can be used for production of baker's yeast used for making curative-prophylactic preparations and others. EFFECT: improved method of preparing. 5 cl, 2 tbl
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