| 摘要 |
PURPOSE:To obtain a functional health food having excellent preventing effect on thrombosis, myocardial infarction and angina pectoris by checking accumulation of cholesterol in a blood vessel, preventing effect on atopic dermatitis and asthenopia. CONSTITUTION:This functional health food is obtained by mixing fats and oils in such a way that the content of fatty acids constituting triglycerides its 20-30wt.% of docosahexaenoic acid, 2-10wt.% of alpha-linolenic acid and 2-10wt.% of gamma-linolenic acid. |
