| 摘要 |
An electronic control for a grill, providing enhanced functionality and safety features. A hydrocarbon detector system provides an intermittently operated electro-optic device emitting photons at a wavelength which selective interacts with hydrocarbon as compared to air, associated with a detector for detecting the selective interaction and an alarm monitor for detecting an alarm state. A food temperature sensor is employed to proportionately control combustible fuel flow rate, to thereby control a food temperature profile. A communications network interface is provided to allow remote control and monitoring.
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