Iced infused beverage with aromatic, spicy flavour, and reduced effect of tannic acid and alkaloids

摘要

Cold, iced infused beverages, especially iced coffee, tea and chocolate, are claimed. The recipes for a 250 g glass are as follows : (a) for coffee: 75 g cold coffee infusion (made from 3-4 g ground coffee) with 5 g sugar, 40 g herb liqueur or fruit juice-herb liqueur, called "bitters", 75 g ice, e.g. milk ice, or ice-cream (2 small balls, each of 37.5 g) and 50 g whipping cream whipped with 5 g sugar; (b) for tea: 150 g cold black tea infusion (made from 150 g water and 1.5 g black tea, (brewed for /} 5 minutes), 10 g sugar, 35 g "bitters" and 50 g fruit ice (one large ball); and (c) for chocolate: 75 g cold chocolate infusion (made from 67.5 g milk and 7.5 g chocolate) with 5 g sugar, 40 g "bitters", 75 g ice, as in the coffee, and 50 g cream whipped with 5 g sugar.