发明名称 |
DOUGH COMPOSITIONS FOR EXTENDED SHELF LIFE BAKED ARTICLES |
摘要 |
Dough compositions that can be baked to provide baked articles (e.g., cinnamon rolls (10)) having an extended shelf life of about 7 days or greater (e.g., about 14 days, about 21 days, or about 28 days or greater) . The dough composition may be a developed dough compositions or an under-developed dough compositions. The dough compositions include one or more shelf life enhancing agents selected from encapsulated L-cysteine or a moisture control agent. |
申请公布号 |
WO2007011884(A3) |
申请公布日期 |
2007.04.19 |
申请号 |
WO2006US27720 |
申请日期 |
2006.07.18 |
申请人 |
GENERAL MILLS MARKETING, INC.;SOUMYA, ROY;RAY, MADONNA M.;WEBER, JEAN L. |
发明人 |
SOUMYA, ROY;RAY, MADONNA M.;WEBER, JEAN L. |
分类号 |
A21D2/24;A21D2/18;A21D2/26;A21D13/00 |
主分类号 |
A21D2/24 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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