发明名称 |
Production of a low-alcohol fruit beverage |
摘要 |
The present invention relates to the production of fermented fruit beverages, such as wine and cider, with a reduced level of alcohol. Specifically, the present invention is directed to a method for producing a beverage with a reduced content of alcohol comprising using reverse inoculation or co-inoculation of homofermentative or facultative heterofermentative lactic acid bacterium strain and a yeast strain. |
申请公布号 |
AU2015208198(A1) |
申请公布日期 |
2016.07.07 |
申请号 |
AU20150208198 |
申请日期 |
2015.01.21 |
申请人 |
CHR. HANSEN A/S |
发明人 |
SAERENS, SOFIE;EDWARDS, NATHALIA;SOERENSEN, KIM IB;BADAKI, MANSOUR;SWIEGERS, JAN HENDRIK |
分类号 |
C12G1/022;C12G3/02;C12G3/08;C12R1/225;C12R1/25;C12R1/645;C12R1/865 |
主分类号 |
C12G1/022 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|