发明名称 |
Processed cheese made with yogurt |
摘要 |
The processed cheese product of the present invention contains natural cheese, a dry component selected from the group consisting of whey protein concentrate, non-fat milk solids and mixtures thereof and yogurt. In the method of the invention for making a processed cheese, one or more types of natural cheese are ground to provide a particulate cheese. The particulate cheese is mixed with a dry component selected from the group consisting of whey protein concentrate, non-fat dry milk and mixtures thereof in a blender to provide a cheese mixture. The mixture is transferred to a cooker and the mixture is heated to a first predetermined temperature. Yogurt is added to the heated mixture to provide a processed cheese product. Heating of the product is continued to a second predetermined temperature. The product is then cooled and packaged.
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申请公布号 |
US5851577(A) |
申请公布日期 |
1998.12.22 |
申请号 |
US19960672584 |
申请日期 |
1996.06.28 |
申请人 |
KRAFT FOODS, INC. |
发明人 |
BRENTON, BENNETT LEE;SEGER, KENT RAYMOND |
分类号 |
A23C19/082;(IPC1-7):A23C19/00 |
主分类号 |
A23C19/082 |
代理机构 |
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主权项 |
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地址 |
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