发明名称 NATURAL LIQUID SEASONING AND METHOD FOR MANUFACTURNG THEREOF
摘要 The present invention relates to a natural liquid seasoning composition and a method for preparing the same and, specifically, to a natural liquid seasoning and a method for preparing the same, wherein the method comprises: a first step of adding kelp, shiitake mushroom, and a yeast extract, which retain ingredients and tastes beneficial for health, to soy sauce, which is an existing liquid seasoning, to prepare a natural liquid seasoning having having a taste and various functionalities; and a second step of adding a propolis extract, which is called a natural antibiotic, a Sasa borealis extract, and a Smilax china extract, so the natural liquid seasoning has various tastes of natural seasonings and a significantly increased shelf life, and thus can be easily stored for a long period of time.
申请公布号 KR20160057681(A) 申请公布日期 2016.05.24
申请号 KR20140158581 申请日期 2014.11.14
申请人 SAMAH ASIA 发明人 SEO, JEONG WEON;JANG, MYUNG SOO;SONG, CHUNG SEOB
分类号 A23L27/10 主分类号 A23L27/10
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