| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing an oil-in-water fermented milk product-like food without using an emulsifier and substantially removing whey, having quasi emulsion stability and palate feeling with excellent melting feeling in the mouth like breaking and melting when put into the mouth while having body of soft fresh cheese such as fromage bran. SOLUTION: This method for producing the fermented milk product-like food comprises fermenting with lactate or adding organic acid to cream mix containing protein, saccharides, oil and fat and water to adjust pH, adding starch to the liquid without removing whey, and heating and cooling the product. COPYRIGHT: (C)2005,JPO&NCIPI
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