| 发明名称 |
PRETREATMENT PROCESS OF GREEN COFFEE BEANS FOR IMPROVING AROMA AND TASTE OF ROASTED COFFEE |
| 摘要 |
The present invention relates to a method for pretreating green coffee beans before roasting to improve flavor and taste of coffee; green coffee beans pretreated by the method; a method for preparing a coffee extract including extracting the thus-prepared green coffee beans with hot-water; and a coffee extract prepared by the method.;According to the pretreatment method of the present invention, coffee can be prepared with improved taste and flavor, increased extraction efficiency, and a reduced amount of carcinogenic materials, and thus the method of the present invention can be widely applied in the coffee industry. |
| 申请公布号 |
US2016324179(A1) |
申请公布日期 |
2016.11.10 |
| 申请号 |
US201415108036 |
申请日期 |
2014.12.26 |
| 申请人 |
UNIVERSITY-IN-DUSTRY COOPERATION GROUP OF KYUNG HEE UNIVERSITY |
发明人 |
PARK Seung Kook |
| 分类号 |
A23F5/02 |
主分类号 |
A23F5/02 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A method for pretreating green coffee beans, comprising:
(a) germinating water-absorbed green coffee beans in an incubator or a dark room at a temperature from 10° C. to 20° C. or from 40° C. to 60° C. for 1 day to 3 days; and (b) drying the green coffee beans germinated in step (a). |
| 地址 |
Yongin-si KR |
