BEVERAGE PRODUCTION METHOD

摘要

The invention relates to the food industry, in particular to producing alcohol-free beverages exhibiting jollify properties. The inventive beverage comprises a liquid base and nitrogen oxide in a quantity equal to or less than 40g/l of the liquid base, therein the inventive method for producing said beverage consists in introducing the gas at a temperature of 1-25 °C and at a pressure ranging from 1 to 21 atm. Said invention makes it possible to improve the quality on the final product by preserving the taste and aroma thereof during a storage time.