发明名称 CONFECTIONERY COMPOSITION, ARTICLE, METHOD AND DEVICE
摘要 PROBLEM TO BE SOLVED: To provide a product in shorter time without sacrificing desirable quality of the product.SOLUTION: There is provided a dough-like confectionery composition containing a solid phase and a liquid phase, where a part of the solid phase is surrounded with the liquid phase, the solid phase contains a solid fine particle with the amount of 76 to 95 wt.% of the confectionery composition, the liquid phase contains a mixture of a liquid and a diffusion controlling material, the solid fine particle contains a sugar alcohol powder, the liquid contains water, the diffusion controlling material is selected from a group consisting of xanthan gum, carboxymethyl cellulose, methyl cellulose or the like and weight ratio of the liquid to the diffusion controlling material is 1.5:1 to 2.5:1.SELECTED DRAWING: Figure 7
申请公布号 JP2016195607(A) 申请公布日期 2016.11.24
申请号 JP20160130735 申请日期 2016.06.30
申请人 INTERCONTINENTAL GREAT BRANDS LLC 发明人 MILADINOV VESSELIN D;CESAR C ELEJALDE;KIEFER JESSE;BHARAT JANI;KABSE KISHOR;MATTHEW ALLAN BEAM;ALDRIDGE ALLEN;CHAO JIANPING
分类号 A23G3/50;A23G1/00;A23G1/30;A23G3/34;A23G4/00 主分类号 A23G3/50
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