| 摘要 |
The present invention pertains to a solid food product comprising a D-allulose syrup and a native protein. This invention is also directed to the use of this solid food product as a protein supplement for dietarians, athletes and bodybuilders. This invention also pertains to the use of D-allulose to reduce hardening of a protein food product, as an aid for quick hydration and as an aid for improving the cohesiveness of a dough. |
