| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide a convenient induction-heating cooker in which heat effect to an infrared ray sensor is reduced, and in which temperature control of a cooking container by the infrared ray sensor can be carried out surely. <P>SOLUTION: Since a gap 42g is installed at the surrounding and the gap 42g of the surrounding acts as a heat insulating layer so that a radiation heat and a conduction heat from a heat generating parts of the surroundings such as a pot, a coil, and a ferrite will not reach the infrared ray sensor 10 directly, the infrared ray sensor 10 is prevented from becoming to have a high temperature. <P>COPYRIGHT: (C)2009,JPO&INPIT</p> |
