首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
DISPOSITIVO A PORTA SCORREVOLE
摘要
申请公布号
ITBO20100479(A1)
申请公布日期
2012.01.29
申请号
IT2010BO00479
申请日期
2010.07.28
申请人
BLINDATO EFFEPI S.R.L.
发明人
PAOLUCCI FRANCO
分类号
主分类号
代理机构
代理人
主权项
地址
您可能感兴趣的专利
METHOD FOR PRODUCTION OF PRESERVED PRODUCT PORK GOULASH WITH GRITS
METHOD FOR PRODUCTION OF PRESERVES FRIED CUTLETS IN CHILEAN SAUCE
METHOD FOR PRODUCTION OF PRESERVES FRIED CUTLETS IN CHILEAN SAUCE
FORMING OF THIN EVEN COATING ON BLADE EDGES USING ISOSTATIC PRESSING
CONTROL METHOD OF PROPULSION INSTALLATION OPERATION
TOILET SUSPENSION WITH FLUSH WATER DISTRIBUTION ELEMENT
METHOD FOR PRODUCTION OF PRESERVES FRIED WILD CARP IN TOMATO SAUCE
METHOD FOR MANUFACTURE OF JELLIED MEAT PRODUCTS
VARENYE STERILISATION METHOD
METHOD FOR PRODUCTION OF PRESERVED PRODUCT FRIED SCAD WITH CARROTS AND BEANS IN TOMATO SAUCE
METHOD FOR PRODUCTION OF PRESERVES FISH-AND-VEGETABLE CUTLETS IN TOMATO SAUCE
METHOD OF GRANULATED FOOD PRODUCT PRODUCTION
METHOD FOR PRODUCTION OF PRESERVES FISH-AND-VEGETABLE CUTLETS IN TOMATO SAUCE
METHOD FOR PRODUCTION OF ENRICHED PRESERVES FRESH CABBAGE VEGETABLE SOLYANKA
METHOD FOR PRODUCTION OF PRESERVES FRIED PORK WITH TOMATO SAUCE
METHOD FOR PRODUCTION OF PRESERVES FRIED CUTLETS IN CHILEAN SAUCE
VITAMINISED LAGENARIA PASTE PRODUCTION METHOD
METHOD FOR PRODUCTION OF PRESERVES FISH-AND-VEGETABLE CUTLETS IN TOMATO-AND-GARNISH SAUCE
EKZOTIKA TOMATO SAUCE PRODUCTION METHOD
METHOD FOR PRODUCTION OF PRESERVED PRODUCT CHOPPED PHEASANT CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES