| 摘要 |
The present invention relates to a method for producing safflower tea by using fermented safflower powder. More specifically, the present invention relates to a method for producing safflower tea by using fermented safflower powder, in which oil components of safflower seeds can be completely removed. The method according to an embodiment of the present invention comprises: a first step of roasting safflower seeds at 160C for 10 minutes, and firstly extracting oil therefrom; a second step of adding, boiling, and heating the firstly oil-extracted safflower weeds in distilled water, and secondly extracting oil therefrom; a third step of naturally fermenting the secondly oil-extracted safflower seeds at 30 to 35C for 48 hours to ferment microorganisms; a fourth step of adding and fermenting fermented microorganisms in the naturally fermented safflower seeds, wherein the fermented microorganisms are any one kind among Bacillus sp., Bacillus macerans, Bacillus circulans, and Bacillus coagulans strains; a fifth step of drying the microorganism-fermented safflower seeds at 40 to 45C for 5 to 10 hours; a sixth step of pulverizing the dried safflower seeds into 20 to 50 mesh; and a seventh step of producing safflower tea by adding and decocting the pulverized safflower seeds in water of 90 to 100C. |
