| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method of obtaining fragrant mango fruit juice without generating precipitation in a mango fruit juice processed product or beverage containing the same even in long-term storage while maintaining an original cloudy appearance of the mango fruit juice. <P>SOLUTION: The production method of the mango fruit juice processed product in which pulp part is reduced includes steps of: processing the mango fruit juice with enzyme drug whose turbidity is 3,700 or more at centrifugal separation for 10 minutes with centrifugal effect of 1,200 G; removing pulp in the enzyme-treated material; and obtaining the mango fruit juice processed product whose pulp part accounts for 20% (v/v) or less and turbidity is 1,400 NTU or more. <P>COPYRIGHT: (C)2012,JPO&INPIT |
