发明名称 METHOD OF TONKATSU CONTAINING MULBERRY
摘要 The present invention relates to a method for manufacturing a pork cutlet containing mulberry leaves. The present invention enables everyone to eat a high quality pork cutlet which everyone likes and feels familiar with by putting mixed food ingredients, which are prepared by putting minced pork containing protein, soy protein, rice flour, corn starch, etc., and food additives in a mixer respectively and mixing all together, and a food ingredient mixture for the pork cutlet, which is prepared by cutting, smashing, and processing nutritious mulberry leaves and chives and mixing the same, in a shaping machine to make the same into a pork cutlet having a desired shape and spreading better ring, which is prepared by additionally mixing wheat flour, corn starch, etc. with purified water and processing the same, on the pork cutlet uniformly, and then covering the pork cutlet with bread crumbs.
申请公布号 KR20160063633(A) 申请公布日期 2016.06.07
申请号 KR20140167123 申请日期 2014.11.27
申请人 HWANG, YOUNG NAM 发明人 HWANG, YOUNG NAM
分类号 A23L13/00 主分类号 A23L13/00
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