| 摘要 |
A method of producing tuna extract by extracting a tuna and herbs such as licorice root, garlic, Lycium fruit, Cornus fruit and the like is provided to remarkably reduce the amount of methyl mercury contained in the tuna and to give the tuna extract useful for preventing arteriosclerosis and diabetes, reducing body fat and recovering liver function. A tuna is soaked in cold water to remove blood, heated and washed to remove foreign material. Then 11kg washed tuna is mixed with 1kg jujube, 400g mugwort, 300g licorice root, 300g garlic, 300g Lycium fruit, 300g Cornus fruit, 600g raspberry fruit, 5kg onion, 300g ginger, 400g perilla seed, 600g Astragalus root, 600g Angelica root, 1kg arrow root, 600g Hovenia dulcis, 600g Acanthopanax root bark, 300g Laurus nobilis and 400 to 500g Cervi cornu, based on 20L water and heated for 18 to 22hr. |
