SUBSTITUTED BICYCLO[4.1.0]HEPTANE-7-CARBOXYLIC ACID AMIDES AND DERIVATIVES THEREOF AS FOOD FLAVOR SUBSTANCES

摘要

The present invention relates to the use of a compound of the Formula (I) wherein: R¹, R², R³, R⁴, R⁵, R⁶, R⁷ and R⁸ denote in each case independently of one another hydrogen, an alkyl radical with 1 to 6 C atoms, or an alkenyl radical with 2 to 6 C atoms, with the proviso that at least one of the radicals R¹, R², R⁷ and R⁸ and at least one further of the radicals R¹, R², R³, R⁴, R⁵, R⁶, R⁷ a nd R⁸ are not hydrogen, wherein independently of one another also two of the radicals R¹, R², R³, R⁴, R⁵, R⁶, R⁷ a nd R⁸can together denote a bridge with one or more bridge C atoms; Y¹ and Y² denote independently of one another hydrogen, methyl or ethyl; and R^a and R^b denote independently of one another hydrogen, an alkyl radical with 1 to 6 C atoms, an alkenyl radical with 2 to 6 C atoms or a cycloalkyl radical with 3 to 6 C atoms as a food flavor substance.