FLAVOURING

摘要

The present invention relates to a method of altering the flavour of farmed fish meat. Specifically, the invention provides a fish food, which is produced by a novel method wherein incorporation of a flavouring is incorporated into the feed along with the standard feed components. When this feed is subsequently fed to the fish, it results in an alteration of the flavour of the fish. In particular the present invention discloses the use of caraway oil, rosemary, lemon oil and garlic oil are especially effective at influencing the flavour of fish, once they have been added to the feed.