METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS

摘要

FIELD: food industry. ^ SUBSTANCE: cut carrots after pre-processing and packing in jars are treated for 150-160 seconds in microwave field with frequency of 240050 MHz. Then water is replaced with 97-98C pickle. The jars are sealed and sterilised as per a specified mode in autoclave providing two-stage cooling of canned carrots. ^ EFFECT: invention allows to reduce process time, irregularity of thermal treatment, increase quality of finished product, at the same time saving thermal energy and water. ^ 1 ex