PEELED TARO AND METHOD FOR MAINTAINING THE QUALITY OF THE SAME

摘要

The present invention relates to a method of maintaining the freshness of peeled taro which comprises the following steps: dipping taro in purified water; heat-processing the taro at a first heat-processing temperature for a first heat-processing time; and removing the purified water remaining on the surface of the taro. The first heat-processing temperature is 45-65°C, and the first heat-processing time is 45 seconds- 1 minute 15 seconds. According to the present invention, the quality of the taro is improved, and the taro is capable of being easily stored for a long time. [Reference numerals] (AA) Start; (BB) End; (S1100) Washing the surface of taro; (S1200) Peeling the surface of the taro; (S1300) Dipping the taro in purified water; (S1400) Heat-processing the taro; (S1500) Packing the taro after air-drying the taro; (S1600) Storing the taro at low temperatures