| 摘要 |
A no-laxation bulking system and a method for preparation of same is disclosed. Gelatin and pectin are combined to fro a dry-blended mixture. A second set of ingredients comprising modified polydextrose and erithritol is then blended to form a first liquid mixture. A second liquid mixture comprising at least one acid and water is formed. The dry-blended mixture is added to the first liquid mixture, forming a first combination. Water is added to the first combination, and the resultant combination is heated to a first predetermined temperature. The first predetermined temperature is maintained for a predetermined time period, and the heat is reduced to a second predetermined temperature. The second liquid mixture is added to the combination. Other embodiments comprise adding hydrogenated starch hydrolysate (HSH) and/or active ingredients. The second liquid mixture also may preferably include fruit concentrate, flavor, color and/or sucralose.
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