COMPOSITION OF RICE POWDER FOR PIZZA, BAKERY AND METHOD THE SAME

摘要

Provided are a rice powder composition for pizza and bakery which is higher in water content compared with other materials for pizza and bakery, is excellent in taste, is low in calories and is free from offensive odor of smell, and a method for preparing the composition. The rice powder composition comprises 50-80 wt% of a nonglutinous rice powder; 3-20 wt% of gluten; 3-20 wt% of modified starch; 3-20 wt% of alpha-modified starch; 0.5-2 wt% of an alpha glutinous rice powder; 0.5-1.0 wt% of glucose; 0.5-5 wt% of powder sugar; and the balance of powdered skim milk. Optionally the composition comprises further 1-10 wt% of an aloe powder. Preferably the glucose is hydrated crystalline glucose.