| 摘要 |
PROBLEM TO BE SOLVED: To provide baked confectionery excellent in crispy palate feeling, in spite of containing soybean peptide, and reduced in bad smell and offensive taste derived from soybean peptide. SOLUTION: The baked confectionery contains a thermolysin hydrolyzate of soybean protein. The baked confectionery which keeps an improved crispy palate feeling and a reduced bad smell and offensive taste derived from soybean peptide is obtained by using a thermolysin hydrolyzate of soybean protein. COPYRIGHT: (C)2009,JPO&INPIT
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