| 摘要 |
The inventive system and method advantageously enable superior preserved storage, preservation, and management of selective dispensation of beverages (e.g., wine), by storing the beverages in a pressurized environment to ensure that the stored beverage does not come into contact with air, and then by selectively dispensing a portion of the stored beverage, I 0 in accordance with a desired dispensing regime (which may be configured and controlled focally, remotely, and/or via a computerized system), |
