METHOD FOR PREPARING FOOD PRODUCTS BY CO-EXTRUSION, IN PARTICULAR SAUSAGE, AND FOOD PRODUCTS OBTAINED WITH THIS METHOD

摘要

The invention relates to a method for preparing food products by co-extrusion, comprising of producing the food product from a filler mass and a casing mass which is liquid prior to the co-extrusion, wherein the casing mass comprises at least collagen and alginate. The invention also relates to a food product obtained by co-extrusion, comprising a meat mass and a casing, wherein the casing comprises at least collagen and alginate.