| 摘要 |
A method of making biosensors, for determining the concentration of an analyte, such as glucose, in a biological fluid such as blood or serum, using techniques such as coulometry, amperometry, and potentiometry. Each sensor (10) includes a working electrode (22) and a counter electrode (24), and a sample chamber (20). The sensors are calibration-adjusted, eliminating the need for a user to enter a calibration code or for the meter to read a calibration code. |
