| 摘要 |
PROBLEM TO BE SOLVED: To provide a flavor improver exhibiting flavor improvement effect such as masking, saltiness enhancement or the like by adding very small amount without changing taste, basic flavor or flavor balance of the food and drink.SOLUTION: There is provided a flavor improver containing creatinine as an active ingredient. The preferable addition amount is 0.000001 to 0.05 pts.mass as a pure component of creatinine contained in the flavor improver to 100 pts.mass of food and drink, or 0.000001 to 0.5 pts.mass based on 100 pts.mass of sodium chloride.SELECTED DRAWING: None |
