发明名称 |
Barley With Reduced SSII Activity and Starch Containing Products with a Reduced Amylopectin Content |
摘要 |
Barley with reduced SSII activity has a starch structure with reduced amylopectin content and a consequent high relative amylose content. Additionally the grain has can have a relatively high β glucan content. The structure of the starch may also be altered in a number of ways which can be characterised by having a low gelatinsation temperature but with reduced swelling. The viscosity of gelatinised starch of the starch is also reduced. There is a chain length distribution of the amylopectin content and a low crystallinity of the starch. The starch is also characterised by having high levels of lipid associated starch exhibiting very high levels of V form starch crystallinity. The dietary fibre content of the starch is high. This has desirable dietary and food processing characteristics. |
申请公布号 |
US2016183568(A1) |
申请公布日期 |
2016.06.30 |
申请号 |
US201615059856 |
申请日期 |
2016.03.03 |
申请人 |
Morell Matthew Kennedy;Topping David;Batey Ian Leslie |
发明人 |
Morell Matthew Kennedy;Topping David;Batey Ian Leslie |
分类号 |
A21D2/08;A23L1/0522;A23L1/01 |
主分类号 |
A21D2/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
Aranda AU |