| 摘要 |
Product, suitable to be given to the human body for its protective effects and health benefits, based on cow buffalo's milk self-enriched with lactoferrin, or pure lactoferrin, obtained through membrane separative processes, according to two methods of production: 1. cycles of dialysis with different external solutions (202) keeping the same membrane (203): wherein the starting solution (204) is always the same inside the membrane (203) and the external solution (202) is renewed in each cycle of dialysis; 2. cycles of dialysis with different membranes (203) keeping the same external solution (202): wherein the internal solution (204), instead, changes time by time in the various cycles of dialysis; so that is possible to obtain a nutritious drink, having some considerable organoleptic characteristics and a high level of lactoferrin, able to stimulate the immune defence system, to increase the absorption of iron through the intestine, and to represent an alternative to the cow's milk, because it doesn't create phoenomena of intolerance to food, having the same antioxidant power of the cow buffalo's milk, and a lower fat content (2-3%) respect to the cow buffalo's milk (10%).
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