| 摘要 |
PROBLEM TO BE SOLVED: To provide a packaging bag for preserving garlics that has high persistency and inhibits the germination and the rooting not only during the storage but also during the circulation, sale and consumption, particularly inhibits the germination and the rooting in low temperature range at which readily causing the germination and rooting. SOLUTION: In a packing bag for garlic under a temperature condition of 0 to 15°C, the oxygen permeability of the packing bag is 20 to 400 cc/(100 g day atm) per 100 g of garlic and the oxygen concentration in the packing bag is 0.01 to 4% after garlic is packed. In a preferred embodiment, the oxygen concentration is 0.05 to 1% in the packing bag and the oxygen permeability of the packing bag for garlic is 20 to 100 cc/(100 g day atm) per 100 g of garlic. COPYRIGHT: (C)2006,JPO&NCIPI
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