| 摘要 |
PROBLEM TO BE SOLVED: To provide, in a process for producing cheese without fermentation or ripening, the process for giving desired hardness to the cheese as a finished product.SOLUTION: In the process for producing the cheese without fermentation or ripening for including adding vinegar or an acid ingredient to milk and mixing, obtaining solid content (curd) by removing whey from the mixture, adding an emulsifier, salt, bicarbonate of soda and yeast extract to the solid content, and heating and emulsifying, and solidifying by cooling the emulsified stuff, the process including the process, in which the pasteurized milk and low-temperature pasteurized milk are used as the milk, rate of the pasteurized milk and the low-temperature pasteurized milk is controlled, and desired hardness of the cheese is obtained, is provided. |
