发明名称 |
Gluteeniton pasta ja menetelmä gluteenittoman pastan valmistamiseksi |
摘要 |
The present invention relates to a method comprising the steps of grinding faba beans, subjecting the ground faba beans to fractionation by air classification, separating a fraction having average particle size of about D50 = 20 –100 µm and D90 = 40 –150 µm, and blending gluten-free flour comprising the separated fraction, with water to obtain pasta dough. The present invention also relates to gluten-free pasta comprising the faba bean fraction and to the use of the faba bean fraction in the manufacture of gluten-free pasta. |
申请公布号 |
FI20145364(A) |
申请公布日期 |
2015.10.17 |
申请号 |
FI20140005364 |
申请日期 |
2014.04.16 |
申请人 |
TEKNOLOGIAN TUTKIMUSKESKUS VTT OY |
发明人 |
SOZER AYKAL, NESLI;ROSA-SIBAKOV, NATALIA;SIBAKOV, JUHANI |
分类号 |
A23J1/14;A23L1/16;A23L1/20;A23P1/12 |
主分类号 |
A23J1/14 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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