| 主权项 |
1. An egg cooking system (100) for cooking egg whites and egg yolks separately, wherein the system (100) comprises:
(a) a rectangular reservoir pan (110) having an open pan top (111), a planar pan bottom (112), a pan first side (113), and a pan second side (114) opposite the pan first side (113), wherein the pan first side (113) comprises a first pivoting handle (120) disposed on a reservoir pan exterior surface (118) thereon, wherein the pan second side (114) comprises a second pivoting handle (121) disposed on the reservoir pan exterior surface (118) thereon, wherein the reservoir pan (110) comprises a reservoir pan height (130), a reservoir pan length (131), and a reservoir pan width (132); (b) an egg white pan (200) having an open egg white pan top (201), a planar egg white pan bottom (202), an egg white pan first side (203), and an egg white pan second side (204), wherein the egg white pan (200) comprises a cover (220) sealably and removably disposed on the egg white pan top (201), wherein the egg white pan (200) comprises a plurality of elevated feet (230) disposed on an egg white pan bottom exterior surface (207) thereon, wherein the egg white pan (200) comprises one doubly pivoting handle (240) disposed on an egg white pan first side top edge (208) thereon, wherein the doubly pivoting handle (240) is designed to fold flush against an egg white pan first side interior surface (209) or an egg white pan first side exterior surface (210) thereon, wherein the egg white pan (200) comprises an egg white pan height (250), an egg white pan length (251), and an egg white pan width (252), wherein the egg white pan (200) nests in the reservoir pan (110), wherein the egg white pan height (250) is flush with the reservoir pan height (130), the egg white pan length (251) is smaller than the reservoir pan length (131), and the egg white pan width (252) is smaller than the reservoir pan width (132), wherein a gap (260) is disposed between an egg white pan exterior surface (211) and a reservoir pan interior surface (117); (c) a rectangular planar egg dicer (300) having a plurality of dicing wires (312) disposed on a perpendicular grid pattern in a dicer frame (301), wherein a first dicer handle (322) is pivotally disposed on a dicer frame first side (302) via a first hinge (326) and a second dicer handle (324) is pivotally disposed on a dicer frame second side (304) via a second hinge (326), wherein an egg dicer height (330) is smaller than the egg white pan height (250), an egg dicer length (331) is smaller than the egg white pan length (251), and an egg dicer width (332) is smaller than the egg white pan width (252); and (d) a yolk cooker (400) having a plurality of first hemispherical yolk holders (410) disposed on a yolk cooker first side (401) and a plurality of second hemispherical yolk holders (420) are disposed on a yolk cooker second side (402), wherein the yolk cooker first side (401) is pivotally disposed on the yolk cooker second side (402), wherein the yolk cooker first side (401) matingly seals against the yolk cooker second side (402), wherein each second hemispherical yolk holder (420) is matingly disposed opposite each first hemispherical yolk holder (410), wherein each second hemispherical yolk holder (420) matingly seals against each first hemispherical yolk holder (410), wherein a yolk cooker handle (430) is disposed on a yolk cooker first side exterior surface (403) thereon, wherein the yolk cooker (400) nests in the egg white pan (200), wherein a yolk cooker height (440) is smaller than the egg white pan height (250), a yolk cooker length (441) is smaller than the egg white pan length (251), and a yolk cooker width (442) is smaller than the egg white pan width (252); wherein in a first operation, water is disposed in the reservoir pan (110), wherein egg whites are disposed in the egg white pan (200), wherein the egg white pan (200) is disposed in the reservoir pan (110), wherein the reservoir pan (110) is disposed on a heat source, wherein upon solidifying, the egg whites are removed and diced via the egg dicer (300); wherein in a second operation, water is disposed in the reservoir pan (110), wherein one or more egg yolks are disposed in the second hemispherical yolk holders (420), wherein the yolk cooker (400) is sealably closed, wherein the yolk cooker (400) is disposed in the reservoir pan (110), wherein the reservoir pan (110) is disposed on the heat source, wherein upon solidifying, the yolks are removed from the yolk cooker (400). |
