| 摘要 |
[Problem] The purpose is to produce fermented milk containing lactic acid bacteria and bifidobacteria while increasing and maintaining the number of live bifidobacteria by a simple method. [Solution] A method for producing fermented milk that conducts in order a first step for mixing raw material milk, lactic acid bacteria, and bifidobacteria and a second step for fermenting the raw material milk, wherein the method for producing fermented milk is characterized by having a step for adding lactase to the raw material milk before completing the second step and conducting a lactase addition step at one or more times selected from before the first step, substantially simultaneously with the first step, or after the first step. |
