Dry mixture in particulate form for preparation of aerated food products

摘要

The present invention provides a dry mixture in particulate form containing a gas release agent which is at least partially coated with a lipophilic compound and/or an amphiphilic compound, and a flavour component for preparation of an aerated food product. Upon mixing the dry mixture with water, gas bubbles are released into the aqueous phase. These dry mixes can be used for preparation of liquid food products or beverages.