| 发明名称 |
METHOD FOR PRODUCING A SUGAR CRYSTAL-CONTAINING LIQUID |
| 摘要 |
PURPOSE: An object of the present invention is to provide a method for producing a sugar crystal-containing liquid with good reproducibility, wherein crystallization is enhanced, it is unnecessary to add seed crystals which may affect the number of grains and a size of the crystals, and graining conditions are stable.;CONSTITUTION: The present invention is a method for producing a sugar crystal-containing liquid, wherein the method comprises steps of preparing a liquid supersaturated with sugar; and applying a shearing force to the liquid, characterized in that the step of applying the shearing force comprises exerting a pressure higher than atmospheric pressure on the liquid to make the liquid pass through a narrow space. |
| 申请公布号 |
US2016369358(A1) |
申请公布日期 |
2016.12.22 |
| 申请号 |
US201414901298 |
申请日期 |
2014.06.16 |
| 申请人 |
MITSUI SUGAR CO., LTD. |
发明人 |
OKUNO Masahiro;NAKAJIMA Hisanori |
| 分类号 |
C13B30/02;C13K13/00 |
主分类号 |
C13B30/02 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A method for producing a sugar crystal-containing liquid, wherein the method comprises steps of
preparing a liquid supersaturated with sugar; and applying a shearing force to the liquid, characterized in that the step of applying the shearing force comprises exerting a pressure higher than atmospheric pressure on the liquid to make the liquid pass through a narrow space. |
| 地址 |
Tokyo JP |
