| 摘要 |
A method of decontaminating a poultry carcass (10) comprises, after a defeathering stage (5), but before an eviscerating stage (6), decontaminating a carcass by immersing the carcass in water heated in the range of 60 to 90°C for less than 20 seconds (11). The invention also relates to a processing plant (Figure 2) and a decontamination station (30, Figure 3). |
