| 摘要 |
The invention relates to a baking oven for producing baked, preferably edible products, comprising: multiple openable and closable baking tongs (2), which are provided along an endless conveyor (1) and which, strung together one after another, each passes through a baking mass application area (3) for the application of a baking mass to an open baking tongs (2), a closing area (4) for closing the baking tongs (2), a baking chamber (5) for baking the baked products in the closed baking tongs (2), wherein at least one heating arrangement (8) is provided for heating the baking tongs (2) located in the baking chamber (5), an opening area (6) for opening the baking tongs (2), and a baked product removal area (7) for removing the baked products from the opened baking tongs (2), wherein at least one convection fan (16) is provided which opens into the baking chamber (5) at a distance from the exhaust (15). The convection fan (16) is an air fan, via which secondary air that is open-loop or closed-loop controlled to generate artificial convection can be introduced or is introduced into the baking chamber (5), wherein, along the convection flow (17) of the convection fan (16), initially the air flows through the opening of the convection fan (16) into the combustion chamber, then a region of the combustion chamber (5), in which the or a heating arrangement (8) is provided, and then the exhaust (15). |
