发明名称 |
USING WOLFFIA GENUS PLANT MATERIAL FOR PREPARING DOUGH |
摘要 |
The present invention discloses a malleable mass of dough comprising: (a) dry material; said dry material comprises flour; and, (b) a liquid component; said liquid component comprising liquid essentially originating from fresh whole Wolffia genus plant added to said dry material during the kneading process; said liquid component extractable from said fresh whole plant during the plant disruptive dough kneading process. The present invention further discloses methods for preparing the aforementioned malleable mass of dough. |
申请公布号 |
US2016338366(A1) |
申请公布日期 |
2016.11.24 |
申请号 |
US201515112692 |
申请日期 |
2015.01.27 |
申请人 |
HINOMAN LTD |
发明人 |
ELITUV Ehud;BUCEVSCHI Mircea Dan |
分类号 |
A21D13/04;A23L7/109;A21D10/00;A21D2/36 |
主分类号 |
A21D13/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
Or Yehuda IL |