| 摘要 |
Low-speed die cut unit for a pastry product production system having a belt conveyor for moving dough therethrough horizontally, comprising a vertically reciprocal die horizontally pivoted at its upper end, intermittently or continuously operable driving means for vertically reciprocating the die, horizontally reciprocable guide means operable by the driving means for moving the lower end of the die and including a backing plate under the conveyor, selectively adjustable means for varying the horizontal throw of the guide means, a normally inoperative clutch, pulse-responsive means for effecting cyclic operation of the clutch, pulse control means for periodically energizing the pulse-responsive means, means selectively operable to vary the period of the pulse control means, and a brake cyclically operable to stop the die at its uppermost position.
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