ALIPHATIC DIOLS AND THEIR ESTERS AS ANTIMICROBIAL ADDITIVES FOR CHEESE AND MEATS

摘要

Diary products and meats are inhibited against bacteria, particularly salmonellae, and other microorganisms by the addition of certain polyalcohols and their esters, such as 1,3-diols and the mono- or diesters of such diols. The meats include fish, chicken, beef, eggs, etc. and the dairy products include butter, milk, etc.