发明名称 |
Reducing levels of surface contamination on meat |
摘要 |
A process for treating meat and meat-cuts to destroy surface bacteria, and particularly spoilage bacteria, comprising contacting meat surfaces with a hot aqueous acid solution for a time sufficient to achieve substantial surface bacterial kill but insufficient to result in any appreciable organoleptic deterioration or protein denaturation of the meat.
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申请公布号 |
US3934044(A) |
申请公布日期 |
1976.01.20 |
申请号 |
US19740530177 |
申请日期 |
1974.12.06 |
申请人 |
SWIFT AND COMPANY LIMITED |
发明人 |
BUSCH, WAYNE A.;TAYLOR, ROBERT E.;TOMPKIN, ROBERT B. |
分类号 |
A23B4/06;A23B4/12;(IPC1-7):A23L1/31 |
主分类号 |
A23B4/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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