PRAEPARAT ZUR BEKAEMPFUNG DER ANSAUG-MASTITIS UND DER PYOGENES-MASTITIS BEI RINDERN

摘要

1. A preparation for controlling suckling-induced mastitis and pyogenic mastitis in beef cattle, characterised by the following composition : 0.2 to 8.0% by weight of naringin (the bitter component of grapefruit) 0.05 to 5% by weight of a cellulose ether as thickener 10 to 45% by weight of 1,2-propylene glycol 0.002 to 0.04% by weight of benzyldiethyl-(2,6-xylylcarbamoylmethyl)-ammonium benzoate 0 to 0.5% by weight of a water-soluble dye remainder water.